I got inspired in making this recipe after we stayed at my vegan chef friend Shirley (from sushorganics) in Belgium the other day. She made us a wonderful chickpea salad that I couldn’t wait to try again at home with adding a few other ingredients. This version is wonderful when in needs of a hearty meal,…
We made this super tasty and clean Bolognese spaghetti with friends last night so I thought I’d share the recipe on here! We didn’t have any pre-made tomato sauce so we made everything from scratch and it ended up tasting delicious. And it was super easy to make! You can also choose to make this…